![]() For the complete list of ingredients and instructions in gluten-free oatmeal cookies, please see the complete recipe below. These numbered steps match the numbered photos above and are for illustration purposes. Drop round tablespoonfuls, two inches apart, onto the cookie sheet and bake as directed.Add the flour, cinnamon, baking soda, and salt and beat until the flour is incorporated.In a large mixing bowl, beat together butter, sugars, and vanilla until combined.I add chocolate chip cookies to my gluten-free oatmeal cookies to make them gluten-free oatmeal chocolate chip cookies. If you have any questions about making gluten-free oatmeal cookies, please leave a comment and we will get back to you as soon as possible. You can also use a wooden spoon or stand mixer.īaking sheet - These non-stick baking sheets are useful, and they come in 3 sizes.Ĭookie scoop - A cookie scoop helps you make perfectly uniform cookies. Choose one that's got enough power and speed for a thick dough or else it will burn out. Mixing bowls - These Pyrex mixing bowls come in handy. EQUIPMENT NEEDED FOR THIS GLUTEN-FREE OATMEAL COOKIES Gluten-free oats - 1 ¼ cups gluten-free old-fashioned whole rolled oats (purity protocol).Ĭhocolate chips - 1 cup gluten-free chocolate chips (250g.). Salt - ¼ teaspoon salt, I like to add my own salt so I can control the amount. Vanilla extract - 1 teaspoon gluten-free vanilla extract.įlour - ¾ cup all-purpose gluten-free flour (145g) - tested with Ryze, and Bob's Red Mill 1-to-1 Sugar - ½ cup light brown sugar (100g.) or dark brown sugar and ¼ cup granulated sugar (50g.). INGREDIENTS IN GLUTEN-FREE OATMEAL COOKIESīutter - 5 tablespoons unsalted butter, room temperature. No labor-intensive steps - These cookies are not labor-intensive your mixer does most of the work. Inexpensive ingredients - The ingredients are inexpensive, some of which you'll have on hand already. Simple to make - This recipe is so simple to make with my step-by-step instructions. WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE OATMEAL COOKIES If you love oatmeal in cookies, you'll want to try my gluten-free monster cookies next. Gluten-free oatmeal cookies aren't attached to a holiday, which makes them a year-round cookie. If you make these easy gluten-free oatmeal cookies, please come back and leave me a comment letting me know what you thought!.WHAT VARIATIONS CAN I MAKE TO THESE GF OATMEAL COOKIES?.WHY ARE MY GLUTEN-FREE OAT COOKIES HARD?.CAN I USE DARK BROWN SUGAR IN THIS GLUTEN-FREE OATMEAL COOKIES RECIPE?.WHAT SUBSTITUTIONS / REPLACEMENTS CAN I MAKE IN THIS?.CAN YOU MAKE THESE GLUTEN-FREE OATMEAL COOKIES AHEAD OF TIME?.CAN I FREEZE GLUTEN-FREE OATMEAL COOKIES?.HOW DO I STORE GLUTEN-FREE OATMEAL COOKIES?.TIPS ON WORKING WITH THE GLUTEN-FREE OATMEAL COOKIE DOUGH.WHAT ARE THE BEST OATS FOR THIS GF OATMEAL COOKIE RECIPE?.HOW TO MAKE GLUTEN-FREE OATMEAL COOKIES.EQUIPMENT NEEDED FOR THIS GLUTEN-FREE OATMEAL COOKIES.INGREDIENTS IN GLUTEN-FREE OATMEAL COOKIES.WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE OATMEAL COOKIES. ![]()
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